Pancakes

There is nothing better than seeing a stack of light and fluffy pancakes with dollops of pure butter and maple syrup trickling from the top. The love for pancakes deepened even further when I visited Pancake Parlour in Melbourne, a veritable pancake institution. Perhaps, their most infamous pancake is simply called ‘It’, which they describe…

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French Toast

The simple reason why I adore French toast is because it evokes childhood memories whereby my mum would cook them during the weekends. Sinfully delicious, you can’t take your eyes off the glistening maple syrup on the bread! It is also known as ‘pain perdu’ in French for lost or wasted bread and points towards…

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