Category Archives: Cooking

French Toast

The simple reason why I adore French toast is because it evokes childhood memories whereby my mum would cook them during the weekends. Sinfully delicious, you can’t take your eyes off the glistening maple syrup on the bread! It is also known as ‘pain perdu’ in French for lost or wasted bread and points towards…

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Breakfast Favourites

One of my earliest memories of breakfast might probably be Coco pops, chocolate coated rice puffs swirling in a whirlpool of creamy cold milk. Till today, I still enjoy the convenience of grabbing a box of good ol’ box of cereal and shaking its contents out vigorously into my bowl of milk. However, there will…

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